Student Testimonials

Whether you chose to complete a post graduate qualification and gain a masters degree in 'sustainable food quality of health' or simply want to brush up on your training, by studying with the Food ATP  you will acquire skills and insight that will accelerate your professional and personal development.  But don't just take our word for it here's what some of our participants have to say....

  

 

 

"The idea of the Food ATP is absolutely great, especially for people like myself  in full time work.  With this course I am able to gain my qualifications in my spare time".   Zaneta Hulica - Technical Manager, J. Sykes & Sons Ltd   (MSc Student)

"It's very nice that sometimes dreams become real!  It was mine to study abroad once in my life, thank you very much to give me the opportunity to continue learning while working".  Ines Trigo Miravet - Quality Batch Co-ordinator, Thomas J Fudges (MSc Student)   

"It was a great opportunity to meet similar people from industry, I learnt a lot of things that I am excited about using in my role.  I was also given the chance to discuss a lot of things through with various industry speakers and leturers".   Adetoun Olasupo - Quality Advisor, Tesco (Understanding & Influencing Consumer Behaviour student)

"A very good way to understand the 'vast' world of sustainability.  Definitely will help you to approach the sustainability understanding".  Manuel Perez - Quality Assurance Consultant & Managing for Sustainability participant

"So happy to be part of the ATP training.  I have been working in a production site and this course gave me the opportunity to link production and sustainable production.  Looking foward to future modules!"  Kala Radha, Professional Doctorate student (Managing for Sustainability module)

"I found the course to be thought provoking and helped validate the approach our business is taking."  Nathalie Ritchie, Senior Manager Sustainability, Mondelez International - Managing for Sustainability participant

"Great course with great selection of speakers, very well organised."  Greg Rachon, Senior Research Scienties, Leatherhead Food & Professional Doctorate Student